Office Cleaning Checklist - What Your Cleaners Should Do

When you pay for an office cleaning service, you want to get what you pay for. Commercial cleaning providers will often contribute a checklist of services so you can pick how much or how microscopic they do. If you don't have a checklist in case,granted by the company, it is a good idea to create one yourself. Here is a list of the most prominent things to be sure you have done to contend a sparkling clean workplace. It also helps to keep on top of the efficiency of your cleaning company, as you can check for yourself what has been done.

Entry or Reception

French Door Refrigerator With Ice Dispenser

Your reception area represents your customer's first impression. You want it to all the time be bright, clean and inviting. Top cleaning tasks for the reception area;

o Door glass crystal clear and wood dust free
o rug clean and vacuumed
o Reception counter dust and fingerprint free
o Artwork dusted and glass cleaned
o Phones and computers wiped down
o Tabletops dusted and polished
o Magazines organized
o Garbage bins emptied

Offices/Cubicles

Every personel needs a clean work environment. A well organized and clean workplace helps to make everyone more productive.

o Desks dusted
o Carpets Cleaned and vacuumed
o Filing cabinets wiped down
o Window sills wiped down
o Phones and Computers wiped down
o Door glass cleaned
o Bookcases/book spines dusted
o Light fixtures dusted or wiped down
o Rubbish emptied

Washrooms

A clean and sanitized washroom is a must in any working environment. Make sure yours is in top shape with all of these things done!

o Sink, fixtures and toilets cleaned and sanitized
o Mirrors polished
o Counter tops cleaned and sanitized
o Soap and towel dispensers wiped down
o Floors mopped
o Trash emptied

Kitchen/Break room

If your office has a kitchen or break room where employees eat, it is imperative that this space be clean and germ-free even if no food making ready is done there.

o Sink, fixtures and countertops wiped down and sanitized
o Stove top and refrigerator wiped down
o Microwave wiped down
o Cabinets dusted or wiped
o Wall outlets wiped and sanitized
o Tables, benches and chairs wiped down
o Trash can emptied and disinfected
o All garbage removed

These are just the very basic cleaning procedures that should be completed daily. If you don't use a cleaning service, it is a good idea to post a checklist within the office for employees in each area so everyone can do their part in keeping up with daily cleaning chores. Keep a tote or container in a cupboard that is absolutely accessible to everyone and be sure that man is assigned the task of keeping it organized and well stocked with the indispensable cleaning items.

If you enjoyed this article about a Commercial cleaning providers, please feel free to post it to your site or blog and transmit this link to your friends. Have a great day!

Don't forget to visit our blog.

Office Cleaning Checklist - What Your Cleaners Should Do

cheap refrigerator 1tb external hard drive

Turkey the Old-Fashioned Way

There are many tasty ways to prepare and serve turkey. It might be deep-fried, brined, poached, grilled...to mention just a few methods of preparation. This article, however, will focus strictly on tips and techniques for making ready excellent turkey the old-fashioned way - oven roasted.

Basic Technique for Roasting a Turkey...

French Door Refrigerator With Ice Dispenser

1. The safest recipe for thawing a frosty turkey is by allowing the turkey to thaw in the refrigerator. Be clear to plan ahead...it will take almost 3 days for a 20 pound turkey to defrost.

2. everyone wants to prepare enough turkey for the amount of guests they serve, and ordinarily desire to have some turkey left over. To resolve the accurate turkey size that will be needed, see the section below entitled 'How Much Turkey is Enough?'

3. Cooking time will differ depending on whether the turkey was purchased fresh or frozen. Imagine approximate cooking time in a 350F (175C) oven based on the following: 20 minutes per pound for a defrosted turkey, and 10 to 15 minutes per pound for fresh.

4. A turkey will cook more evenly if it is not densely stuffed. As an alternative, flavor may be added by loosely filling the cavity with aromatic vegetables and/or fruit -- carrots, celery, onions, apples, oranges, kumquats or garlic. Determined tucking fresh herbs underneath the breast skin will also add flavor.

5. Before roasting, coat the face of the turkey with vegetable or olive oil and season with salt and pepper.

6. For even roasting, it is best to truss the turkey, and especially so if roasting stuffed poultry. (See 'How to Truss a Turkey' below.)

7. Set the turkey on a rack in a large roasting pan to promote maximum air and heat circulation and to ensure that it cooks evenly. To yield moister, juicier white meat, place the turkey 'breast-down' on the rack. This technique will preclude the turkey breast from overcooking and becoming dry.

8. Set the roasting pan on the bottom rack of the oven to keep the turkey away from the top, which is the hottest part of the oven.

9. Once the turkey is cooking in the oven, resist the temptation to 'peek' inside by opening the oven door. opening and closing the oven door will cause the temperature to fluctuate, which will only growth the likelihood of a dry turkey. Avoid opening the oven door until almost 45 minutes before the turkey foreseen, to be done.

10. After checking for doneness (see 'When is the Turkey Done?' guidelines below), take off roasting pan from the oven, tent the turkey with foil and let it 'rest' for almost 15 minutes before carving (see tips on 'How to Carve a Turkey' below). If added time is needed to prepare gravy, heat up side dishes, etc., the turkey may be allowed to sit at room temperature (covered) for up to an hour without losing too much heat.

11. Refrigerate any leftover turkey within 2 to 3 hours of preparation. Store in airtight, shallow packaging to allow enough circulation of cool air; date and label the containers. Turkey may be safely stored refrigerated for almost 5 days and frosty for up to 4 months.

================================

How Much Turkey is Enough?

On average, to contribute 2 servings of turkey for each guest (and allowing for leftovers), the suggested weights are as follows:

> 10 pound turkey for 6 people

> 12 pound turkey for 8 people

> 15 pound turkey for 10 people

> 18 pound turkey for 12 people

> 21 pound turkey for 14 people

> 24 pound turkey for 16 people

- If you will be serving more than 16 guests (a recommended turkey size of more than 24 pounds), buy two turkeys that equal the total suggested weights.

- If the recommended turkey size is less than 12 pounds, you may wish to buy a turkey breast to roast.

================================

How to Truss a Turkey...

To 'truss' means to regain poultry or meat into a compact shape. Trussing will ensure even roasting. The following technique is recommended when roasting poultry, especially a stuffed turkey.

1. To truss with string, take a piece of butcher's string about three times the distance of the turkey. Place the turkey on its back, tail end nearest to you. Slide the string underneath so that it is cradling the turkey in the town of its back.

2. Gently pull the string up the sides...then nearby the wings. Pull the strings toward you, close to the breast, so that the wings are held against the body.

3. Cross the strings at the base of the breast, then wrap each string nearby the end of a drumstick.

4. Tie the ends of the string together, cinching it tightly so that the legs cross.

5. Finally, lift the turkey so that the tail end is up and wrap the string nearby the tail. Tie the string, pulling tightly so that the cavity is covered by the tail.

================================

When is the Turkey Done?

You will want to test your instant-read or traditional meat thermometer a few days before making ready the turkey to ensure it is properly calibrated. Place the thermometer in a pot of boiling water. It should register 212F (100C) -- water's boiling point at sea level. If the reading does not reach the desired temperature, you will want to buy a new thermometer.

Keep a true eye on the thermometer while the last half hour of cooking since the internal temperature may rise rapidly toward the end.

Using a meat thermometer, test for doneness in the thickest, meatiest parts of the turkey:

Test the widest section of the breast near the wing joint; the temperature should be 165F (73C).

Test the legs at the top of the thigh, near the hip joint; the temperature should be 180 (82C).

If cooking a stuffed turkey, resolve the internal temperature of the stuffing as well; it should be at least 165F (73C).

If using an instant-read thermometer, insert it deep enough to reach the heat sensor (the indentation about two-inches from the tip).

Also examine the juices and oils at the bottom of the pan that are released while cooking. If they have a pinkish tinge, continue roasting; if they are clear, the turkey is probably done. (Try to insert the thermometer as infrequently as possible, to preclude the juices from escaping.)

Another way of checking for doneness is to move the leg up and down. The looser it becomes, the closer it is to being done.

================================

How to Carve a Turkey...

To carve a turkey, it is important that you use a sharp carving knife and a good, heavy-weight fork. The following instructions will make carving a turkey almost effortless.

1. Begin by cutting straight through the skin where the leg meets the breast. Pull the leg away from the body with the fork and continue to cut down, close to the body, to find the joint where the thigh meets the body. Pull the leg out added and slice right straight through the joint to take off the leg and thigh.

2. Place the leg skin-side down and search the line at the joint where the thigh and the drumstick meet. Holding your knife along this line of the thigh, you can slice absolutely straight through the joint. If you hit resistance, adjust your angle and try again. Cut down straight through the line and isolate the thigh from the drumstick. Repeat this process with the other leg.

3. take off the wishbone (actually the collarbone) from the turkey. Removing the bone will preclude it from splintering when you carve the breast meat.

4. Next, run your knife straight through the skin along one side of the breastbone. Then cut down along the ribs, pulling the meat Gently away from the bones in one large piece, leaving behind as puny meat as possible.

5. When you reach the wing joint, cut straight through it and continue to take off the breast from the body. Repeat with the other side.

6. Finally, take off the wings and slice the breast meat before serving. (For even, piquant slices, cut the meat against the grain.)

================================

So, there you have it...everything you need to know about successfully roasting a turkey.

As you can see, making ready a turkey by adhering to the techniques above is not at all difficult. The small amount of effort you spend will be well rewarded when the final goods reaches the serving table and your guests rave about how absolutely grand it is. Just remember one thing - serving a juicy, flavorful roasted turkey does not have to be reserved solely for the holiday season - it's splendid anytime of the year.

Copyright ©2005 Janice Faulk Duplantis

Turkey the Old-Fashioned Way

kitchenaid counter depth french door refrigerator

Frost Free covenant Refrigerators For Smaller Spaces

Sometimes it just seems like too much problem to go into the kitchen to get a drink or a snack, so it is nice to be able to keep these in discrete locations colse to the house. This is where a frost free contract refrigerator would come in handy. These are also great for dorm rooms or if you have a small office. The most contract refrigerators want manual defrosting and are a bit cheaper, but it is nice to have something slightly larger (though still compact) that is easier to care for.

One of the smallest sizes of frost free contract refrigerators is the Frigidaire® 4.4 Cu. Ft. contract Refrigerator. At only 9 it is also very affordable. One of the best things about this refrigerator is that it has a cut off freezer compartment so you can really keep some freezing ice cream in it, such as pints of ice cream. You can get it in either stainless look or black finishes, and it has a freezer shelf, two can racks, three refrigerator shelves and three door shelves.

French Door Refrigerator With Ice Dispenser

Not all contract refrigerators have freezers. One of the options for people who would like something a bit separate and don't need a freezer is the KitchenAid® 5.1 Cu. Ft. Double Drawer Refrigerator (Color: Stainless) vigor Star®. Instead of the typical refrigerator with a door, this refrigerator has two 24 inch wide drawers with Led lights to help you see what is inside. It is 24 inches wide and has interior Led lights to help you view what is in the drawers. At ,998 this is one of the more high-priced options available.

Another medium sized frost free contract refrigerator is the KitchenAid® 6.0 Cu. Ft. contract Refrigerator (Color: Stainless) vigor Star®. This ,448 refrigerator can be turned into a built in or used as a free standing refrigerator. There is one shelf in the door as well as a can rack, and there are two fresh food shelves. There is no freezer compartment, however.

People living in apartments or people who just want a somewhat larger frost free contract refrigerator should consider the Summit 11 Cu. Ft. Frost Free Refrigerator. It is a counter depth refrigerator made out of stainless steel and costing about 6. This is one of the options that consist of a freezer compartment, so it would be good for people who don't keep much food in the house or apartment.

Frost Free covenant Refrigerators For Smaller Spaces

glassfrontrefrigerator french doors refrigerator refrigerator glass door

White Kitchen Cabinets and Kitchen produce

Today the most popular type of home revising homeowners are wanting and doing is kitchen remodeling. Kitchens are the main attraction and public center of your home for establishment meals for your family and for friends a comfortable place to socialize and gather. Kitchen design and planning is most leading step for you to achieve the personal look, practical use and customized to meet you and your family's lifestyle and needs. One of the most popular colors kitchen designers choose is white. White kitchen cabinets can be used to make a subtle design statement or portray a very dramatic distinctive look. The color white speaks for itself and depending on the style of kitchen cabinetry and door style you can create a look that fits your personality. White kitchen cabinets are used for many distinct decor such as contemporary, traditional, country, French country, English, shaker and many more. There are also many choices of material used for kitchen cabinets like; plastic laminate, white painted wood, high gloss lacquer, vinyl foil, white stain and white washed conclude - all having their our design statement. Each of these styles has a distinctive look and can reflect your own personality.

White kitchen cabinets make color choices for accessories and countertops somewhat easier to choose an accent color theme throughout the kitchen and surrounding rooms. Using white color cabinetry in any of the styles mentioned can achieve a design which is always in vogue and stay stylish for years to come. Modern style white gloss finishes give a very sleek Modern look, while white painted wood raised panel door styles can give a warm primary feeling in a kitchen. The flooring and countertop colors are the main accent areas and can drastically give distinct moods with distinct colors. A white primary style cabinet with wood flooring is very popular and makes the kitchen feel very tantalizing and warm. Adding granite countertops to this composition again can totally convert the mood of the kitchen depending on the color and texture.

French Door Refrigerator With Ice Dispenser

The color selection for appliances is also very leading and contributes to the total design statement. I would propose if you are planning a primary style kitchen use matching white wood front decorator panels on the dishwasher and refrigerator fronts as they will blend in better with the total look and use your selection for ovens, cook tops and sinks as stainless steel or black. In a Modern style kitchen many designers choose to accent all appliances with contrasting colors to create a more dramatic look. In the past many citizen felt that white kitchen cabinets were only for showrooms and concept white was too much work to maintain. With today's new wood finishes and artificial materials white kitchen cabinetry is as easy to enunciate as any other stained color. White kitchen cabinets have been in style for the past 20 years and show no signs of going out of the style trends to date. It is much easier to convert color themes from time to time by changing window treatments, place mats and countertop accessories with new accent colors if you choose.

White Kitchen Cabinets and Kitchen produce

cheapest french door refrigerator

The Best Fireplace Reviews and the Best Methods to Find Them

When shopping for a fireplace or connected interior compose goods it is crucial that you make use of the numerous reviews that are published on a great many of the fireplace connected websites or directories, to put it plainly if you hunting for a cultured stone fireplaces or a decorate fireplace mantel then picking up some first hand data from a fireplace pro is sure to furnish you with an benefit over other consumers of connected interior compose products.

One word of warning though, be highly wary if a "fireplace expert" offers a product guide but then also has a purchasing link on the very same page, for example if you come across a great review on vented gas fireplaces and there does happen to be a "purchase" button then the chances are the reviewer is clearly selling fireplaces and accessories under a pretence. The trick is to uncover fireplace reviews from experts who are in effect interested in this exact sector of interior design.

French Door Refrigerator With Ice Dispenser

The best fireplace review website will release a wide variety of reviews on areas like how to discover the top quality fireplace for your needs or top fireplace product comparisons, furthermore if the author has reports on products like ventless gas projection fireplaces or ventless propane fireplaces but does not furnish any positive means in which to buy such interior compose merchandise then obviously this free fireplace advice is more probably written by a man who merely writes and reviews the topic of fireplaces and accessories for no financial reasons.

The fireplace fellowships might often look for reliable review portals the slight they set in motion a new item, lets suppose some new wood burning fireplace manuals have just been released, it is surely worth the manufacturers sending out a free fireplace product for review due to the fact that they can be positive that if the fireplace scholar gives their merchandise the thumbs up then product sales are sure to go up.

Obtaining info on new fireplace items is fairly easy to do but the typical interior compose shopper will require some extra help, depending on the fireplace product you want you should type these kinds of crusade terms into the crusade engines but make sure you utilize inverted comma's, for example "write ups on wood stove inserts" or "double sided fireplace articles", this will ensure you gather the exact data you are searching for and hopefully the fireplace tips you are particularly in need of.

Another lively about fireplace guides is that if you find them in interior compose magazines then it may be the goods will be given for free in contests, you see these types of places receive a bundle of fireplace targeted products to review, I myself once won a alcohol gel fireplace which I then sold in order to buy a antique fireplace surround, all this was because I was searching for product reviews on wooden fireplace inserts, product reports are plainly priceless.

The Best Fireplace Reviews and the Best Methods to Find Them

french door refrigerator bottom freezer

How to Fix a Warped Door

A warp in a door does not originate overnight - it happens gradually, so the sooner you notice, the easier it is to correct. The first real sign may be the door not conclusion properly, or the lock failing to work.

Doors made from badly seasoned timber are particularly prone to warping, though once you have corrected the warp it is unlikely to return. However, in some instances the warping is caused by outside factors - such as a radiator sited too close to the door, or bad ventilation. If you conjecture that this is the case, take steps to deal with the external problems or the warp may recur.

French Door Refrigerator With Ice Dispenser

If the warp is not too severe, there are some ways of forcing the door against the twist. Some of these, however, need the door to be kept shut and in many cases this is not convenient.

If you can keep the door shut, wedging it shut against the warp for a few days may well prove to be effective.

To do this, look along the door to check the extent of the warp. Then, with the door just touching the doorstop, quantum the gap in the middle of the door and stop at the widest point and cut a wooden block slightly larger than this gap. Fit the block at the point where the door and stop shut, so that it touches the stop at top and bottom. If leaving the door shut isn't possible, you can whether try altering the position of the hinge on the door frame to take up the twist (see diagram), or else alter the doorstop. How you do this depends on whether you have a stop which is a detach piece of wood nailed on (planted) or one cut out of the wood of the door frame itself (rebated). If you have a planted stop, close the door and cut a block of wood slightly larger than the widest gap. Run the block down the edge of the door marking the stop with a pencil. Prise the stop off. Loosen with an old chisel then pull away from the frame with your hands. Plane the stop then refit it flush with the door.

A rebated stop forms part of the door frame and can't be removed. Instead you have to add a shaped piece to the stop to fill the gap.

To do this, quantum the distance of the gap in the middle of the door and stop. Then quantum the width at the widest point.

Cut a wedge to these dimensions (see diagram) and nail it to the stop at the standard point. Once the wedge is in position, trim it again until you get a exquisite fit.

The remedies above only work if the door has warped at the top or lowest corner. If it has warped in the centre you will have to cut a curved wedge tapered at both ends.

Another way to deal with this problem, if you can take off the door, is to try laying it flat, supported on two chairs, bowed side up. Place some heavy weights on top and leave it for a few days.

How to Fix a Warped Door

electrolux refrigerator